For the sake of helping our employees to understand and to experience the Chinese tea culture, Far East Global Group (refer as FEGG) organized a Traditional Chinese Tea Workshop on December 4, 2017 at the Chai Wan Office in Hong Kong.
In the beginning of the event, the National Senior Tea Specialist, Katherine Chong, first introduced 6 main categories of tea, lectured about different kinds of Pu’er Tea, production process, advantages to health and ways for storage. The participants were very interested in it since it is one of the Chinese local tea with long history. First, they learned and practiced how to open up a tea brick. Then, they started to make tea under the instructor’s guidance. They used white porcelain tureen to make Unfermented Pu’er Tea, then, to used purple-grit tea pot to make Fermented Pu’er Tea. During the tea-making process, everyone tried to taste the tea and shared their thoughts: although people might make the same kind of tea, the tastes were different due to the time used and way to make it. Just as our diversified life, we all have our own understanding of it.
China is the origin of tea culture. It has been about 5,000 years ago since people first found and put tea in use. Till today, Chinese is still used to give out tea as a gift. This workshop let our employees to experience the culture and the attraction of Chinese Tea. We hope our staffs to conduct a life of health and self-cultivation even in this busy and tight working space.
Administration Department
November 7, 2017
